A Foodie’s Tour of Traditional South African Food for Heritage Day
A tasty tour of traditional South African food and heritage day food, from Cape Malay curries to boerekos classics, region by region, dish by dish.

The way we do things, the things we pass down from our parents and grandparents – that’s what makes us who we are. These stories show how much our traditions mean to us, from family gatherings to the special ways our community does things. Check out all the articles we’ve written about it.